Brandied Cherry Whole Wheat Tofu Scones

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Brandied Cherry Whole Wheat Tofu Scones

 

1/3 cup unsweetened dried cherries

1/3 cup brandy

2 1/2 cups spelt pastry flour, or whole wheat pastry flour

1/4 tsp sea salt

1 tsp baking soda

1 1/2 tsp baking powder

4 ounces soft tofu

1/4 cup safflower, or canola oil

1 Tbsp fresh lemon juice

1 tsp vanilla

2 Tbsp maple syrup

1/4 cup milled flaxseeds

 

 

 

Preheat oven to 350°F (175°C). In a small bowl, soften cherries in brandy for

30 minutes.

 

Sift flour, salt, baking soda and baking powder together in a medium bowl.

 

Combine tofu, oil, lemon juice, vanilla and maple syrup in a blender until

smooth. Add blended ingredients, flaxseeds, cherries and brandy to flour

mixture; stir gently until just mixed.

 

Using a floured rolling pin and cutting board, roll dough out into a circle

3/4-inch (2cm) thick. Slice dough into 8 wedges. Place on parchment paper on a

cookie sheet and bake 20 minutes or until golden brown.

 

Nutrition Facts

Calories: 329; Fat: 9g; % fat calories: 26%; Cholesterol: 0mg; Fiber: 4g

 

Source: HealthNotes.com

Formatted by Chupa Babi: 03.25.08

 

The flaxseeds in these wholesome and hearty scones provide essential fatty acids

and a rich, buttery flavor. If you can’t find milled flaxseeds, grind up whole

flaxseeds in your blender or food processor.

 

 

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