Chocolate Zucchini Roll

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This is bliss!

 

Chocolate Zucchini Roll

 

3 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

3/4 cup sugar

1/2 cup baking cocoa

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup shredded peeled zucchini

 

Filling:

1/4 cup butter, softened

2 teaspoons vanilla extract

1 8 oz. pkg. cream cheese, softened

1 cup confectioners' sugar

 

In bowl, beat eggs & vanilla. Combine flour, sugar, cocoa, baking soda, cinnamon

& salt; add to egg mixture & mix well. Stir in zucchini. Spread in greased &

waxed paper-lined baking pan. Bake 350 degrees for 18 mins. Turn onto linen

towel dusted with confectioners' sugar. Peel off waxed paper & roll up,

jelly-roll style, start with short side. Cool on wire rack.

In bowl, beat cream cheese, butter & vanilla until fluffy. Beat in

confectioners' sugar. Unroll cake; spread filling within 1 inch of edge. Roll up

again; dust with confectioners' sugar. Refrigerate until serving. Serves 10.

 

 

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