Guest guest Posted March 25, 2008 Report Share Posted March 25, 2008 @@@@@ Tofu House Chocolate Chip Cookies 1 cup unsalted margarine 1 cup unrefined cane sugar 2 tablespoons light molasses 4 tablespoons lite tofu (firm) pureed 1 teaspoon vanilla 1-3/4 cup unbleached flour 1/4 cup whole wheat flour 1/2 teaspoon baking soda 1/4 teaspoon salt 12 ounces (2 cups) chocolate chips Position two racks in center of oven and preheat to 350 degrees. Cream margarine, sugar and molasses with electric beaters or in heavy-duty mixer until light and fluffy. Add tofu puree and vanilla, beat for one more minute. Mix flours, soda and salt in small bowl. Add to creamed ixture and mix at low speed with the electric mixer or lightly with a rubber spatula, blending in all flour. Fold in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for eight to ten minutes. Cool on wire rack. Recipe makes six dozen cookies. Source: fitnessandfreebies.com Formatted by Chupa Babi: 03.25.08 Nutrition information per cookie: Calories: 65, Protein: 0.6, Carbohydrate: 7.6g, Fat: 4g, Cholesterol: 0 These chocolate chip cookies are dairy-free, eggless, guilt-free, cholesterol-free, made with a silken tofu surprise. ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.