Katie Recipe Review - Tangy Carrots - DM

[Guest guest]

Nice to see a review. I sure do like this recipe myself. never was

a fan of cooked carrots until I made this.

 

DM

 

, Katie <cozycate wrote:

>

> I made these for Easter dinner. They were very good and even the

kids liked them.

> Katie

>

>

>

> D M <deranged_millionaire wrote: gourmet-soups-stews-

side_dishes-and-dinner_pies

> D M <deranged_millionaire

> Thu, 20 Mar 2008 15:49:18 -0700 (PDT)

> Tangy Carrots

>

> I never was one for cooked carrots but this recipe

> changed my view and turned my taste buds around

> DM

>

> Tangy Carrots

>

> 3 tablespoons butter

> 2 tablespoons cornstarch

> 1/2 teaspoon salt

> dash pepper

> 2 tablespoons light brown sugar, packed

> 2 tablespoons cider vinegar

> 1 cup hot water

> 4 cups sliced, hot, cooked carrots

>

> In a skillet over medium low heat, cook butter until

> lightly browned; add cornstarch. Continue cooking ,

> stirring constantly. Add salt and pepper. Combine

> sugar, vinegar, and water; stir until sugar is

> dissolved. Add sugar mixture to butter mixture. Cook

> over low heat, stirring constantly, until sauce is

> smooth and thickened. Pour over hot carrots. Serves 6.

>

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