Guest guest Posted March 24, 2008 Report Share Posted March 24, 2008 @@@@@ Tofu Pesto 1 cup fresh basil leaves 1/4 cup raw cashews 3-4 teaspoons minced fresh garlic 10.5 ounce pkg lite silken tofu 1-2 tablespoons soy parmesan cheese, optional Place the basil, cashews, and garlic in a food processor. Process until smooth. Add the tofu and cheese, if desired, and process until smooth and creamy. Serving Size : 8 Preparation Time :0:10 Author: The McDougall Quick and Easy Cookbook, p. 217. Source: Julie Bernstein posted to International Vegetarian Unison Formatted by Chupa Babi: 03.24.08 Note: I substituted nutritional yeast for the soy cheese. ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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