Flavourful Tofu Brown Sauce

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Flavourful Tofu Brown Sauce

 

1/2 cup Superior Soy Drink, Unsweetened Low Fat

1 1/2 cups water

1/4 cup soy sauce

1/2 tsp dried thyme

1 tsp sugar

1/8 tsp freshly ground pepper

2 tbsp cornstarch, dissolved in 2 tbsp of cold water

 

 

 

 

 

Combine water, soy sauce, sugar, thyme, and pepper in a small saucepan and boil

on high heat. Reduce the heat to medium and whisk in the cornstarch mixture.

Simmer while stirring for 2 minutes, or until the sauce thickens. Slowly whisk

in the soymilk. Be careful so it doesn’t come to a boil. Adjust seasonings.

 

Makes 2 1/4 cups.

 

Source: adapted from “The Soy Gourmet†by Robin Robertson.

Formatted by Chupa Babi: 03.24.08

 

ChupaNote: seems to work with any unflavored, unsweetened, low fat soy milk..

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