Miniature Tofu Chocolate Pudding

[Guest guest]

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Miniature Tofu Chocolate Pudding

 

16-ounce tub silken tofu

3/4 cup semi-sweet chocolate chips

3 to 4tablespoons maple syrup, or to taste

1 teaspoon pure vanilla extract, optional

 

 

 

 

 

Puree the tofu in a food processor or blender until completely smooth. Transfer

to a small saucepan and add the chocolate chips. Cook over medium low heat,

stirring often, until the chocolate chips have melted. Stir in the maple syrup

and optional vanilla.

 

Allow to cool completely, then serve at room temperature.

 

Serves: 4

 

Source: Nava Atlas

Formatted by Chupa Babi: 03.24.08

 

Silken tofu is a great base for pudding—it has just the right consistency, and

it spares you from bothering with a flour-thickened milk sauce, which tends to

scorch and lump.

 

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[Guest guest]

this type of recipe also makes a great frosting! =)

 

yummm

 

jenni

 

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