Guest guest Posted March 24, 2008 Report Share Posted March 24, 2008 @@@@@ Baked Tofu Nuggets 16-ounce tub firm tofu, or extra firm tofu 3 tablespoons wheat germ 2 tablespoons cornmeal 1 teaspoon seasoned salt Marinara or barbecue sauce, (warmed) or ketchup Preheat the oven to 400 degrees. Cut the tofu into 3/4-inch-thick slices. Blot well between clean tea-towels or several layers of paper towel, then cut into 3/4-inch dice. Combine the wheat germ, cornmeal, and seasoned salt in a mixing bowl. Add the tofu chunks and stir gently until evenly coated. Arrange the tofu on a lightly oiled non-stick baking sheet. Bake for 15 minutes, stirring once or twice during this time, or until golden and firm. Serve at once with sauce of your choice for dipping or topping. Makes: 4 to 6 kid-sized servings Source: Nava Atlas Formatted by Chupa Babi: 03.24.08 " These breaded nuggets become firm and chewy as they bake. Kids enjoy dipping them into their favorite sauce. " ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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