Sautéed Chickpeas with Cinnamon

[Guest guest]

I love making this for lunch for my kids, I double the recipe and there is never

any leftovers.

AJ

 

Sauteed Chickpeas with Cinnamon

 

1 tbsp. olive oil

1 cinnamon stick, broken in half

1 lb. canned chickpeas, rinsed, drained and patted dry

2 tsps. fresh lemon juice, or to taste

1/4 cup fresh cilantro, chopped

 

Heat oil in a heavy nonstick skillet over medium high heat. Saut cinnamon sticks

1 to 2 minutes until fragrant. Stir in chickpeas and sauté about 8 minutes,

stirring frequently, until browned and crisp. Transfer chickpeas to a bowl. Add

remaining ingredients and salt and pepper to taste. Toss.

Makes 4 servings.