Bean and Tomato Casserole

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Bean and Tomato Casserole

 

1 can green beans, drained or frozen or fresh

1 16 ounce can stewed tomatoes

1/4 teaspoon dried basil

pepper to taste

3 tablespoons dry bread crumbs

1 tablespoon margarine

 

In a 1 1/2-quart casserole, mix green beans with stewed tomatoes, pepper, and

basil. Sprinkle with bread crumbs and dot with margarine. Bake in a preheated

425 degree oven for 25 minutes, or until hot and bubbly. Serve in individual

dishes. Serves 6.

 

 

 

 

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