Sweet Potatoes with Dates

[Guest guest]

Sweet Potatoes with Dates

 

Dressing:

1 tablespoon balsamic, red wine, or raspberry vinegar

2 tablespoons olive or vegetable oil

1/2 teaspoon salt

1/2 cup chopped dates

1/2 cup toasted slivered almonds

 

1 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes

 

Dressing: In a mixing bowl, combine the ingredients, then set aside.

In a large saucepan fitted with a steamer, place the potatoes and steam for 7

to 10 minutes or until just tender. Do not overcook.

Place the sweet potatoes in the bowl with the dressing and toss to mix evenly.

Serves 4.

 

 

 

 

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