Green Beans and Portobello Mushroom Saute-by Kathy Olson

[Guest guest]

MMMMM----- Recipe via Meal-Master v8.06 by AccuChef

www.AccuChef.com

 

Title: Green Beans And Portobello Mushroom Saute

Categories: Side Dish

Yield: 4 Servings

 

1 1/4 lb green beans,trimmed and cut

-in half

Coarse salt

2 T extra-virgin olive oil,2

-turns of the pan

1 T butter

1 onion,chopped

2 portobello mushroom caps

-halved and thinly sliced

1/2 c dry sherry

 

Note: Rachael Ray

 

Simmer green beans in salted boiling water 5 minutes. Drain green beans

and return skillet to moderate heat. Add oil and butter to the pan. Add

onions and saute 2 to 3 minutes. Add mushrooms and season with salt and

pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans

back to the pan. Heat green beans through and add sherry. Cook for 1 to

2 minutes. Transfer green beans and mushrooms to a serving plate.

 

 

 

 

 

 

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