Whole Wheat Pizza Dough

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Whole Wheat Pizza Dough

 

1 package dry yeast

1 1/4 cups water, 100-degrees F.

1 1/2 cups whole wheat flour

2 cups unbleached flour

1 tbsp. olive oil

1 tbsp. honey

1/2 tsp. salt

 

Add yeast to warm water and allow to sit for 15 to 20 minutes.

In a food processor, add both flours, yeast, oil, honey, and salt.

Pulse to combine ingredients.

Process until the dough begins to form a ball.

Remove the dough and place in an oiled bowl.

Turn the dough to coat with oil.

Cover and let rise in a warm place for about 1 hour.

Dough should be doubled in volume

Punch the dough down and transfer to a floured surface.

Knead the dough briefly and divide into 2 equal pieces.

Roll each piece into a 12-inch circle.

Transfer to a floured or cornmeal-coated pizza peel.

Proceed with instructions for your favorite topping recipe.

Makes 2 (12-inch) pizzas.