Cauliflower with Red Pepper and Black Olives

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Cauliflower with Red Pepper and Black Olives

 

1 cauliflower head separated small florets

1 large roasted red pepper rinsed, patted dry, homemade or jarred

10 Kalamata olives pitted, sliced

2 tbsps. olive oil

2 tbsps. chopped parsley

salt to taste

freshly ground black pepper to taste

 

Bring a medium saucepan of lightly salted water to a boil. Cook cauliflower 6 to

7 minutes until tender but firm. While cauliflower is cooking, cut red pepper

into thin strips.

Drain cauliflower. Mix in red peppers, olives, olive oil and parsley. Season to

taste with salt and pepper. Yields 6 servings.

 

 

 

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