Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 I do as Amy does. I grate them with cabbage and they make a good slaw. You can also add one egg, seasonings, breadcrumbs and make patties to fry up. I grate them and add to rice as it's cooking. DonnaPuterWitch <puterwitch wrote: Hi Bron, Donna has a good recipe for the stalks. Don't ya Donna? hugs, Chanda - Bron Sunday, September 18, 2005 7:53 PM Re: How long do mushrooms keep? Chanda's gravy hahahahahaha back, Chanda. :>) I've never even thought about separating the little 'gill's...they're like the stalks on broccoli, which I also use. I cut them into little thin circles and cook 'em along with whatever the trees go into. Works great! Bron On 9/18/05, purplepassion <thelilacflower wrote: eeeuuuuu dark witches gravy.LOLPuterWitch <puterwitch wrote: LOL then this will really give youthe creeps. I save them and use them in my veggie gravy to make it nice and dark. ) creepy hugs, Chanda - purplepassion Sunday, September 18, 2005 4:53 PM Re: How long do mushrooms keep? Those fans or gills give me the creeps.LOL I take a spoon and clean them out before I cook them.....DonnaBron < southernflower wrote: Hi. This is in response to the person who inquired about how long mushrooms keep. In my experience, I find that they keep about four or five days max. This is if you take them out of the plastic wrap immediately after buying them (if you get your mushrooms that way; that's the only way we can get ours here) and put them on a plate, and cover them loosely with a papertowel & refrigerate--until you are ready to use them. Also, I don't cut out the black "gills", I cook them and eat them too. Always have. Interesting, the different ideas on this, huh? HTH, Bron-- Just thought I'd drop you a vine...strawberry, watermelon, blackberry, pumpkin... "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way. I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan for GoodClick here to donate to the Hurricane Katrina relief effort. "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels; Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 you said one time something about butter and parm cheese too. Blessings, Chanda - purplepassion Monday, September 19, 2005 8:37 AM Re: Broccoli stalks I do as Amy does. I grate them with cabbage and they make a good slaw. You can also add one egg, seasonings, breadcrumbs and make patties to fry up. I grate them and add to rice as it's cooking. DonnaPuterWitch <puterwitch wrote: Hi Bron, Donna has a good recipe for the stalks. Don't ya Donna? hugs, Chanda - Bron Sunday, September 18, 2005 7:53 PM Re: How long do mushrooms keep? Chanda's gravy hahahahahaha back, Chanda. :>) I've never even thought about separating the little 'gill's...they're like the stalks on broccoli, which I also use. I cut them into little thin circles and cook 'em along with whatever the trees go into. Works great! Bron On 9/18/05, purplepassion <thelilacflower wrote: eeeuuuuu dark witches gravy.LOLPuterWitch <puterwitch wrote: LOL then this will really give youthe creeps. I save them and use them in my veggie gravy to make it nice and dark. ) creepy hugs, Chanda - purplepassion Sunday, September 18, 2005 4:53 PM Re: How long do mushrooms keep? Those fans or gills give me the creeps.LOL I take a spoon and clean them out before I cook them.....DonnaBron < southernflower wrote: Hi. This is in response to the person who inquired about how long mushrooms keep. In my experience, I find that they keep about four or five days max. This is if you take them out of the plastic wrap immediately after buying them (if you get your mushrooms that way; that's the only way we can get ours here) and put them on a plate, and cover them loosely with a papertowel & refrigerate--until you are ready to use them. Also, I don't cut out the black "gills", I cook them and eat them too. Always have. Interesting, the different ideas on this, huh? HTH, Bron-- Just thought I'd drop you a vine...strawberry, watermelon, blackberry, pumpkin... "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way. I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan for GoodClick here to donate to the Hurricane Katrina relief effort. "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels; Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 I make so many dishes. Yes, you can saute or steam the stalks cut in rounds and then butter them and sprinkle chives and parmesan on top or even a little ground flax seed. DonnaPuterWitch <puterwitch wrote: you said one time something about butter and parm cheese too. Blessings, Chanda - purplepassion Monday, September 19, 2005 8:37 AM Re: Broccoli stalks I do as Amy does. I grate them with cabbage and they make a good slaw. You can also add one egg, seasonings, breadcrumbs and make patties to fry up. I grate them and add to rice as it's cooking. DonnaPuterWitch <puterwitch wrote: Hi Bron, Donna has a good recipe for the stalks. Don't ya Donna? hugs, Chanda - Bron Sunday, September 18, 2005 7:53 PM Re: How long do mushrooms keep? Chanda's gravy hahahahahaha back, Chanda. :>) I've never even thought about separating the little 'gill's...they're like the stalks on broccoli, which I also use. I cut them into little thin circles and cook 'em along with whatever the trees go into. Works great! Bron On 9/18/05, purplepassion <thelilacflower wrote: eeeuuuuu dark witches gravy.LOLPuterWitch <puterwitch wrote: LOL then this will really give youthe creeps. I save them and use them in my veggie gravy to make it nice and dark. ) creepy hugs, Chanda - purplepassion Sunday, September 18, 2005 4:53 PM Re: How long do mushrooms keep? Those fans or gills give me the creeps.LOL I take a spoon and clean them out before I cook them.....DonnaBron < southernflower wrote: Hi. This is in response to the person who inquired about how long mushrooms keep. In my experience, I find that they keep about four or five days max. This is if you take them out of the plastic wrap immediately after buying them (if you get your mushrooms that way; that's the only way we can get ours here) and put them on a plate, and cover them loosely with a papertowel & refrigerate--until you are ready to use them. Also, I don't cut out the black "gills", I cook them and eat them too. Always have. Interesting, the different ideas on this, huh? HTH, Bron-- Just thought I'd drop you a vine...strawberry, watermelon, blackberry, pumpkin... "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way. I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan for GoodClick here to donate to the Hurricane Katrina relief effort. "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels; Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 I peel the outside and like to eat them raw! or I use them in my stir fry... they take a little longer than the florets to cook, but I like the different texture. When my daughter was younger she preferred the stalks to the florets, while son wanted florets.. now we all eat it all! =) jenni Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 yeah I have used them in stir fry too, nobody said anything so I thought that was good, and I liked it - " Jenni Billings " <jenni Monday, September 19, 2005 8:22 PM Re: Broccoli stalks >I peel the outside and like to eat them raw! > > or I use them in my stir fry... they take a little longer than the > florets to cook, but I like the different texture. When my daughter > was younger she preferred the stalks to the florets, while son wanted > florets.. > > now we all eat it all! =) > > jenni > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 MMMM, those patties sound good. Sorta along the lines of blackeyed pea patties. Deelectable! I'll have to try those. Thanks, Donna and also for the variations on the theme. :>) Bron On 9/19/05, purplepassion <thelilacflower wrote: I make so many dishes. Yes, you can saute or steam the stalks cut in rounds and then butter them and sprinkle chives and parmesan on top or even a little ground flax seed. Donna PuterWitch <puterwitch wrote: you said one time something about butter and parm cheese too. Blessings, Chanda - purplepassion Monday, September 19, 2005 8:37 AM Re: Broccoli stalks I do as Amy does. I grate them with cabbage and they make a good slaw. You can also add one egg, seasonings, breadcrumbs and make patties to fry up. I grate them and add to rice as it's cooking. Donna PuterWitch <puterwitch wrote: Hi Bron, Donna has a good recipe for the stalks. Don't ya Donna? hugs, Chanda - Bron Sunday, September 18, 2005 7:53 PM Re: How long do mushrooms keep? Chanda's gravy hahahahahaha back, Chanda. :>) I've never even thought about separating the little 'gill's...they're like the stalks on broccoli, which I also use. I cut them into little thin circles and cook 'em along with whatever the trees go into. Works great! Bron On 9/18/05, purplepassion <thelilacflower > wrote: eeeuuuuu dark witches gravy.LOLPuterWitch <puterwitch wrote: LOL then this will really give youthe creeps. I save them and use them in my veggie gravy to make it nice and dark. ) creepy hugs, Chanda - purplepassion Sunday, September 18, 2005 4:53 PM Re: How long do mushrooms keep? Those fans or gills give me the creeps.LOL I take a spoon and clean them out before I cook them.....DonnaBron < southernflower wrote: Hi. This is in response to the person who inquired about how long mushrooms keep. In my experience, I find that they keep about four or five days max. This is if you take them out of the plastic wrap immediately after buying them (if you get your mushrooms that way; that's the only way we can get ours here) and put them on a plate, and cover them loosely with a papertowel & refrigerate--until you are ready to use them. Also, I don't cut out the black " gills " , I cook them and eat them too. Always have. Interesting, the different ideas on this, huh? HTH, Bron-- Just thought I'd drop you a vine...strawberry, watermelon, blackberry, pumpkin... " In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way. I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel " Source: Cosmic Wheels by Donovan for GoodClick here to donate to the Hurricane Katrina relief effort. " In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels; Instead of stumbling down this highway on my boots of steel " Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2008 Report Share Posted March 23, 2008 Cheri mentioned in her post that she saves Asparagus and Broccoli stalks and uses the tough ends for soups . Just want to add that I peel the Broccoli stalks, slice and cook them with the regular flowerets. When peeled the stalks are very tender. They are also very good raw in salads . The peels then go into the compost container so nothing is wasted. Deanna in Colorado Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2008 Report Share Posted March 23, 2008 I love to shred broccoli stalks and make a cole slaw with a garlic vinaigrette dressing. ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On Mar 23, 2008, at 9:46 AM, genny_y2k wrote: > Cheri mentioned in her post that she saves Asparagus and Broccoli > stalks and uses the tough ends for soups . Just want to add that I > peel > the Broccoli stalks, slice and cook them with the regular flowerets. > When peeled the stalks are very tender. They are also very good raw in > salads . The peels then go into the compost container so nothing is > wasted. > Deanna in Colorado > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2008 Report Share Posted March 23, 2008 I save broccoli stalks and the cauliflower core and slice them into stir fry. Katie genny_y2k <genny_y2k wrote: Cheri mentioned in her post that she saves Asparagus and Broccoli stalks and uses the tough ends for soups . Just want to add that I peel the Broccoli stalks, slice and cook them with the regular flowerets. When peeled the stalks are very tender. They are also very good raw in salads . The peels then go into the compost container so nothing is wasted. Deanna in Colorado Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
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