Mediterranean Kosher Eggplant Patties - Sepharadim

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Mediterranean Kosher Eggplant Patties - Sepharadim

 

1 large eggplant, peeled and cubed

1/2 cup matzo meal

1 egg

1 onion, chopped finely

Parsley, garlic powder, pepper and salt to taste

Tomato Sauce

 

 

 

 

Boil eggplant until very soft. Drain and mash in bowl. Add matzo meal, beaten

egg, onion, and spices. Mix well. Form 3 " patties and fry in a little oil on

both sides until light brown. Please bring the sauce to the seder in a separate

container.

 

Makes 12 patties.

 

Author: Barbara Jazzo

Source: NVRC: Passover Recipes

Formatted by Chupa Babi: 03.21.08

 

ChupaNote: I boil the eggplant in a flavorful broth for another layer of flavor.

I use prepared roasted minced garlic to taste, rather than garlic powder and add

1/2 t. red pepper flakes.

 

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