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Simple Eggplant Cakes

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Simple Eggplant Cakes

 

1 eggplant

1 egg, slightly beaten

1/2 Cup flour

1 TBSP baking powder

1 TBSP sugar

1/2 tsp salt

 

 

 

 

Peel and dice eggplant. Boil until tender or clear

 

Drain and mash eggplant. Add remaining ingredients and stir to blend.

 

In a skillet, pour oil into skillet to fill between ¼ - ½ " , and heat over medium

heat. Using about ¼ cup of mixture, pour into skillet and shape into small

patties. Turn when the sides and bottom are golden brown.

 

Remove from oil and drain on paper towels. Lightly dust with granulated sugar.

 

Makes 6-8 patties.

 

Source: 4MilitaryFamilies.com

Formatted by Chupa Babi: 03.21.08

 

ChupaNote: I used cornmeal flour (or use panko) instead of regular flour (do not

use all purpose - you are adding baking powder). This need serious spicing: I

use 1 tablespoon of Paul Prudhome's Sweet & Hot Pizza Seasoning.

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