Guest guest Posted March 22, 2008 Report Share Posted March 22, 2008 Oil and Vinegar Dressing 4 tbsps. vegetable oil 2 tbsps. vinegar 1/2 tsp. dry mustard 1 tsp. salt 1/4 tsp. pepper 2 tsps. sugar Combine and shake in a jar. Refrigerate. Shake before using. Makes 6 tbsps. Quote Link to comment Share on other sites More sharing options...
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