Guest guest Posted March 22, 2008 Report Share Posted March 22, 2008 Lima Bean Salad 2 cups large, dried lima beans 1 1/2 quart water 3 or 4 green onions, chopped freshly ground black pepper 1/4 cup oil 1/4 cup wine vinegar 1 green pepper, chopped Put beans in a large pot with water; bring to a boil, then simmer gently for about 1 hour or until beans are just ender. Stir in 1/2 teaspoon salt. Drain them while they are still hot, reserving the liquid. Boil the bean liquid 5 minutes or so until it has thickened. Measure out 2/3 cup into a bowl. Add 1/2 teaspoon salt and the remaining ingredients to the liquid; whisk until well blended. Pour the sauce over the beans while they are still warm and mix gently without mashing the beans. Refrigerate for several hours and stir again before serving. Best served at room temperature. Serves 10. Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.