Guest guest Posted March 21, 2008 Report Share Posted March 21, 2008 Peppery Turnip Fries 8 medium turnips, about 2 1/2 pounds 1 teaspoon freshly grated nutmeg or 1/2 teaspoon ground nutmeg 3/4 to 1 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/4 cup grated Parmesan cheese olive oil spray lime juice or ketchup Peel the turnips with a vegetable peeler, slice and cut into 2 1/2 by 1/2 inch sticks. Combine with the nutmeg, pepper, salt and Parmesan cheese in a large plastic bag; close the bag and shake to coat the turnips. Spray 2 large baking sheets lightly with the olive oil spray. Spread the turnips in a single layer on the sheets and spray again with the olive oil. Bake in a preheated 425 degree oven for 15 minutes. Turn the fries over and continue baking for 15 minutes, until the fries are tender and golden in color. Serve hot with a sprinkle of lime juice or ketchup. ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2008 Report Share Posted December 7, 2008 Oh yes I agree. Wonder if I could do this with rutabagas. They are so hard and take a long while too cook. Donna Sent via BlackBerry from T-Mobile Beth Renzetti <elmothree2000 Sun, 7 Dec 2008 13:55:57 Re: Peppery Turnip Fries ooooh YUM!! Beth Creative Memories - for all your memory preservations needs! “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” --- On Sun, 12/7/08, Samantha Hudson <samanthah22 wrote: Samantha Hudson <samanthah22 Peppery Turnip Fries Sunday, December 7, 2008, 4:49 PM Peppery Turnip Fries 8 medium turnips, about 2 1/2 pounds 1 teaspoon freshly grated nutmeg or 1/2 teaspoon ground nutmeg 3/4 to 1 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/4 cup grated Parmesan cheese olive oil spray lime juice or ketchup Peel the turnips with a vegetable peeler, slice and cut into 2 1/2 by 1/2 inch sticks. Combine with the nutmeg, pepper, salt and Parmesan cheese in a large plastic bag; close the bag and shake to coat the turnips. Spray 2 large baking sheets lightly with the olive oil spray. Spread the turnips in a single layer on the sheets and spray again with the olive oil. Bake in a preheated 425 degrees oven for 15 minutes. Turn the fries over and continue baking for 15 minutes, until the fries are tender and golden in color. Serve hot with a sprinkle of lime juice or ketchup. Quote Link to comment Share on other sites More sharing options...
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