Guest guest Posted March 21, 2008 Report Share Posted March 21, 2008 Warm Spinach & Artichoke Hearts Salad 1 tbsp. olive oil 10 ozs. fresh baby spinach 1/4 red onion, diced 1/3 cup sundried tomatoes, chopped 1 8 oz. jar of artichoke hearts with marinade 2 cloves minced garlic 1 tsp. dried basil 1 tbsp. balsamic vinegar 1 cup crumbled feta cheese Preheat the oven to 300 degrees. Lightly oil a shallow baking dish. Fill the oiled baking dish with baby spinach. Top with red onion and sun dried tomatoes. Slice the artichoke hearts into bite size pieces, reserving the marinade. Scatter the artichoke hearts over the spinach. Add the garlic, basil and vinegar to the marinade, blending well. Drizzle the marinade over the spinach. Top with the crumbled feta. Bake the spinach until it is wilted but not browned, about 10 minutes. Serves 4. Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
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