Guest guest Posted March 21, 2008 Report Share Posted March 21, 2008 Pineapple Rum Sauce 2 tablespoons firmly packed brown sugar 2 tablespoons rum 4 1/2 cups chopped fresh pineapple In a large bowl, combine brown sugar and rum. Mix until combined. Add pineapple; toss gently, and store in refrigerator. To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps. water. Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2008 Report Share Posted March 24, 2008 What would you use Pineapple Rum Sauce for? On 3/21/08, keemamyah Desilva <keemamyah wrote: > > Pineapple Rum Sauce > > 2 tablespoons firmly packed brown sugar > 2 tablespoons rum > 4 1/2 cups chopped fresh pineapple > > In a large bowl, combine brown sugar and rum. Mix until combined. Add > pineapple; toss gently, and store in refrigerator. > To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps. > water. > > > Looking for last minute shopping deals? Find them fast with Search. > > Quote Link to comment Share on other sites More sharing options...
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