Guest guest Posted March 21, 2008 Report Share Posted March 21, 2008 This is so good! I liked it the first day, but after it sat for a day it was especially wonderful. My partner mixed hers up with some brown rice and warmed it up--Wow, was that good. I'm looking forward to having some for lunch Thanks so much for sharing the recipe. Peace, Maureen ------- Smokey Chipotle and Black Bean Dip Sat, 15 Mar 2008 04:17:39 -0700 (PDT) Tierso Mar <tierso_mar Smokey Chipotle and Black Bean Dip 1/3 cup green onion, thinly sliced 2 tsps. garlic, minced 1 tbsp. olive oil 2 tsps. cumin 1 15 oz. can black beans, drained and rinsed 1/2 cup water 1/4 cup freshly chopped cilantro 2 tbsps. lime juice 1 tbsp. freshly chopped oregano 1 tsp. chipotle chiles in adobo, pureed 1/4 tsp. salt In a small non-stick skillet, saute the green onions and garlic in olive oil for 3 to 4 minutes or until softened. Add the cumin, saute 3 additional minutes or until fragrant, remove from heat, and set aside. In a food processor or blender, combine the green onion mixture and the remaining ingredients, and puree until smooth. Taste and adjust seasonings as needed, you can also add more chipotle puree if you like spicy flavors. Serve with tortilla chips, crackers, or veggies. Yields 2 cups. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2008 Report Share Posted March 21, 2008 Thanks for trying my recipe Mo-Maureen. I really enjoy the smokey flavor with the heat. Tierso , Maureen <ailanthus wrote: > > This is so good! I liked it the first day, but after it sat for a day it > was especially wonderful. My partner mixed hers up with some brown rice > and warmed it up--Wow, was that good. I'm looking forward to having some > for lunch Thanks so much for sharing the recipe. Peace, Maureen > > ------- > Smokey Chipotle and Black Bean Dip > Sat, 15 Mar 2008 04:17:39 -0700 (PDT) > Tierso Mar <tierso_mar > > > > > > Smokey Chipotle and Black Bean Dip > > 1/3 cup green onion, thinly sliced > 2 tsps. garlic, minced > 1 tbsp. olive oil > 2 tsps. cumin > 1 15 oz. can black beans, drained and rinsed > 1/2 cup water > 1/4 cup freshly chopped cilantro > 2 tbsps. lime juice > 1 tbsp. freshly chopped oregano > 1 tsp. chipotle chiles in adobo, pureed > 1/4 tsp. salt > > In a small non-stick skillet, saute the green onions > and garlic in olive oil for 3 to 4 minutes or until > softened. Add the cumin, saute 3 additional minutes or > until fragrant, remove from heat, and set aside. In a > food processor or blender, combine the green onion > mixture and the remaining ingredients, and puree until > smooth. Taste and adjust seasonings as needed, you can > also add more chipotle puree if you like spicy > flavors. Serve with tortilla chips, crackers, or > veggies. > Yields 2 cups. > Quote Link to comment Share on other sites More sharing options...
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