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Hi Veggie Friends. Thanks to you all for the wonderful recipes you share. THANKS

to Donna and Christie, too. I sure feel membership to this is one of

the most positive thing in my present undertaking. Although I don " t have much

time to try the recipes yet, they sound yummy. I am researching on affordable

SOY RECIPES for my community reach out. I love SOYBEAN PRODUCTS, soymilk, tauhu,

taukwa, taupe, taho, tofu, etc. Seems I have soy palate even if I also

appreciate other cuisine. I can eat soybean curd for a week and not tire of it.

Perhaps, because aside from being my loved protein source, TOFU etc. has a

neutral taste that transforms itself into any taste I crave for. OFEL

 

 

 

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