Guest guest Posted March 20, 2008 Report Share Posted March 20, 2008 Sauteed Zucchini with Feta 2 tablespoons olive oil 2 large zucchini, thinly sliced in rounds 2 garlic cloves, chopped 1 tablespoon chopped cilantro 1/4 cup chopped parsley or basil salt and pepper to taste 1/2 cup crumbled feta In a skillet, heat oil on low. Slowly saute zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley, cilantro and feta. Serves 4. Canada Toolbar : Search from anywhere on the web and bookmark your favourite sites. Download it now! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 21, 2008 Report Share Posted March 21, 2008 I made this tonight. It was delicious!! Thanks for posting. Paula Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
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