Guest guest Posted March 20, 2008 Report Share Posted March 20, 2008 @@@@@ Mediterranean: Catalan Zhug 1/2 cup chopped cilantro 1/4 cup chopped parsley 1 ripe tomato, diced 3 to 5 garlic cloves, chopped 1 or 2 green chiles, stemmed, seeded, chopped Juice of 1 lime, or enough to moisten the mixture Salt, Cumin, Curry Powder and Tumeric or cardamom to taste Combine all ingredients in a processor or blender and process until smooth. Best used within 2 hours spooned on top of grilled anything, or into Mediterranean-style salad-sandwiches. Serves 4 to 6. Author: Gala Source: Catalunatics.com Formatted by Chupa Babi: 03.20.08 ChupaNote: I use 2 or 3 medium-size very ripe Roma tomatoes in this recipe. ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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