Quick Rustic Mediterranean Sauce

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Quick Rustic Mediterranean Sauce

 

1/4 cup olive oil

1/2 small yellow onion, chopped

1 tablespoon garlic, minced

1/4 cup dried tomatoes, chopped

1/4 cup roasted red peppers, chopped

1 cup good marinara sauce

1/4 cup golden raisins

1/4 cup Kalamata olives, chopped

1 tablespoon parsley, chopped

Salt and pepper to taste

 

 

In a small saucepot, sweat the onions in 1/4 cup olive oil over a medium-high

flame. Add the remaining ingredients. Simmer about 15 minutes. It may be

necessary to add a few tablespoons water to the sauce so that it dosn’t become

dry. Season to taste with salt and pepper.

 

Serves 4

 

Source: Adapted from St. Francis Winery & Vineyard

Formatted by Chupa Babi: 03.20.08

 

ChupaNote: this is a really good semi-homemade recipe starting with marinara

sauce; use homemade or a good prepared sauce. Don't be cheap with the marinara

or all your other ingredients are wasted.

 

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