Persimmon Pomegranate Fruit Salad

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Persimmon Pomegranate Fruit Salad

 

3 fuyu persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any)

discarded

3/4 cup pomegranate seeds

1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces)

7 to 10 leaves fresh mint, thinly sliced crosswise

2 teaspoons lemon juice

1 teaspoon honey

 

Gently toss all of the ingredients together.

Makes 4 servings.