Guest guest Posted March 18, 2008 Report Share Posted March 18, 2008 I am going to definitely try this sandwich! Thanks! Sonnie >nancihank <nancihank >Mar 18, 2008 6:25 PM > >Re: " Potato Comfort Food Sandwich " (open face sandwich) repost > >This is the kind of sandwich that makes me wish I was not >diabetic most of all.....I love potatoes. Oh, well.....just can't have >everything......I could make it without the potatoes and it would be, >I am sure, just as good! I love lettuce and tomato sandwhiches! > >My mom used to tell me about taking fried potato sandwiches >to school when she was a little girl.....way ahead of her time, >my grandmother was! >Nancy C. > > > This is my comfort food sandwich. > > " Potato Comfort Food Sandwich " (open face sandwich) > > I large russet potato > 1/3 cup sliced black olives > 1 large tomato sliced > 2 slices sourdough bread > vegan mayo or regular mayo > balsamic vinegar > salt & pepper > olive oil > saute some onions for the top (optional) > > Peel and slice potato into rounds. > Boil slices until almost fork tender. Only takes a few > minutes. > Drain and let them cool down a little > Heat a little olive oil in skillet and fry potatoes > until golden brown on both > sides. > Salt and drain on paper towels. > Toast bread and spread with mayo. > Stack potato slices, olives and tomato on both slices > of bread. (Optional add some onions) > Drizzle a ittle balsamic vinegar over top and sprinkle > with pepper. > > Make sure you have someone there to eat the other one > or you will eat them both. > Yum!!!!! > > ________ > Looking for last minute shopping deals? > Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping > > > > > Quote Link to comment Share on other sites More sharing options...
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