Guest guest Posted March 18, 2008 Report Share Posted March 18, 2008 Counterfeit Tuna Salad 2 cups finely shredded carrots 1/2 small onion grated (about a heaping tblspn.) 1/2 cup finely chopped celery 2 Tblspns. sweet pickle relish 1 Tblspn. lemon juice 1/4 cup mayo or vegan mayo of your choice salt & pepper to taste In a medium bowl combine carrots, onion, celery and relish. In a small bowl combine remaining ingredients and mix well. Add to carrot mixture, mixing well. Chill several hours to blend flavors. Note: If you have kelp powder toss a sprinkle in, but it's not necessary. Serves 4 79 calories per serving. So you know I've been a soldier in the armies of the night. And I'll find the fatal error in what's otherwise all right. But here you're trembling like a sparrow, I will try with all my might To give you just a little sweetness... Just a little sweetness... Just a little light. SOURCE: Just A Little Light-Grateful Dead ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2008 Report Share Posted March 18, 2008 If you eat dairy, you can make a variation of this recipe that is really good by adding: 1 (8 oz. brick) of room temperature cream cheese Add 1/2 cup (or more) toasted chopped pecans Cut down a little on the lemon juice or delete it altogether. Add a teeny-tiny amount of garlic powder Add the mayo of your choice..... Do not add the onion or the pickle relish.... Blend it, let it set in the fridge for several hours.....then spread this, not too thick, on a good whole grain bread that has been thinly sliced.......it is SO good! Everytime I have made this for a wedding reception or shower, it gets excellent reviews. I even like to put it on homemade pecan bread....it has little pieces of pecans all though the bread. Hey....do you all think I like pecans? You are right! Nancy C. Counterfeit Tuna Salad 2 cups finely shredded carrots 1/2 small onion grated (about a heaping tblspn.) 1/2 cup finely chopped celery 2 Tblspns. sweet pickle relish 1 Tblspn. lemon juice 1/4 cup mayo or vegan mayo of your choice salt & pepper to taste In a medium bowl combine carrots, onion, celery and relish. In a small bowl combine remaining ingredients and mix well. Add to carrot mixture, mixing well. Chill several hours to blend flavors. Note: If you have kelp powder toss a sprinkle in, but it's not necessary. Serves 4 79 calories per serving. So you know I've been a soldier in the armies of the night. And I'll find the fatal error in what's otherwise all right. But here you're trembling like a sparrow, I will try with all my might To give you just a little sweetness... Just a little sweetness... Just a little light. SOURCE: Just A Little Light-Grateful Dead ________ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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