Re:Michelle - TX & veg restaurants/Philly Sandwich

[Guest guest]

Michelle,

 

I live in Houston. What part of texas are you in?

 

I just discovered 2 vegan restaurants!!! I love them. The food is so yummy.

My husband actually loves eating there.

My husband is a meat eater. I am trying to convert him, I refuse to give up.

lol

 

jeannie

 

Michelle Reynolds <mcreynolds82 wrote:

I have been a vegetarian for 5 yrs now. I am always looking for like minded

people to share ideas with. Its sometimes hard finding support here in Texas. I

am looking for some new creative recipes. I'm stuck in a rut of cooking the same

menu every week or so. Its getting quite dull. I do have a recipe my husband,

who is a meat eater, absolutely loves.

 

Philly-Style Sammies

 

1 - 8 oz. pkg of sliced mushrooms (baby portbellas are great in this)

1 whole onion, sliced

4 slices swiss cheese, or veggie cheese

A1 sauce

4 Hoagie rolls

 

Saute the onion and mushrooms til caramelized. Simply spread A1 sauce over cut

sides of rolls. Place cheese on rolls. Divide mushrooms and onions amoung hoagie

rolls. Put top on and wrap in foil. Put in 375 degree oven for 8-10 minutes.

Serve with a great side and you have a delicious meal! I hope you enjoy!

 

Michelle

 

 

[Guest guest]

Jeannie - I am in Houston.....can you share your Vegan restaurant

finds? Always looking for another place that is tasty !

Thanks,

Linda

(I can't wait to try Michelle's recipe below - going to the store

tomorrow!)

 

, jeannieh h <jeannieh99

wrote:

>

> Michelle,

>

> I live in Houston. What part of texas are you in?

>

> I just discovered 2 vegan restaurants!!! I love them. The food

is so yummy. My husband actually loves eating there.

> My husband is a meat eater. I am trying to convert him, I refuse

to give up. lol

>

> jeannie

>

> Michelle Reynolds <mcreynolds82 wrote:

> I have been a vegetarian for 5 yrs now. I am always looking for

like minded people to share ideas with. Its sometimes hard finding

support here in Texas. I am looking for some new creative recipes.

I'm stuck in a rut of cooking the same menu every week or so. Its

getting quite dull. I do have a recipe my husband, who is a meat

eater, absolutely loves.

>

> Philly-Style Sammies

>

> 1 - 8 oz. pkg of sliced mushrooms (baby portbellas are great in

this)

> 1 whole onion, sliced

> 4 slices swiss cheese, or veggie cheese

> A1 sauce

> 4 Hoagie rolls

>

> Saute the onion and mushrooms til caramelized. Simply spread A1

sauce over cut sides of rolls. Place cheese on rolls. Divide

mushrooms and onions amoung hoagie rolls. Put top on and wrap in

foil. Put in 375 degree oven for 8-10 minutes. Serve with a great

side and you have a delicious meal! I hope you enjoy!

>

> Michelle

>

>

>

[Guest guest]

I am in Fort Worth. I have given up converting my husband. He calls

himself a part time vegetarian (as if there is such a thing) but I

guess I can settle for that. If he wants meat he has to get it and

cook it himself. There aren't really any veggie restaurants here. I

am going to Austin for the weekend and can't wait to have a feast.

There are so many options there. Let me know how your sammies work

out.

 

, " Linda " <linda8286

wrote:

>

> Jeannie - I am in Houston.....can you share your Vegan restaurant

> finds? Always looking for another place that is tasty !

> Thanks,

> Linda

> (I can't wait to try Michelle's recipe below - going to the store

> tomorrow!)

>

> , jeannieh h <jeannieh99@>

>