Dried Tomato Caper and Olive Dressing

[Guest guest]

Dried Tomato Caper and Olive Dressing

 

1/2 cup mayonnaise

1 tbsp. fresh lemon juice

1 tbsp. dried tomatoes packed in oil; minced

1 tbsp. drained bottled capers; minced

1 tbsp. minced pitted drained Kalamata or other brine-curd black olives

2 tbsps. water or enough to thin dressing to desired consistency

 

In a bowl whisk together all ingredients with salt and pepper to taste.

Makes about 3/4 cup.