Asparagus - a couple of our favorite ways to prepare it

[Guest guest]

We shutter at the thought of canned Asparagus. Yuck. We LOVE fresh

Asparagus.

The ways we most like to prepare it, is to snap off the tough end and break

the rest into about 1 inch segments.

 

Drop into boiling water. Add a little salt, lots of lemon pepper and cook

until tender crisp and still bright green.

 

OR

 

Drop into boiling water and cook until tender crsip and still bright green.

Drain. Add to a hot frying pan with a little butter and fresh minced

garlic. Sprinkle with some sea salt and stir fry it until it is lightly

crispy.

 

*Tip for retaining bright colors on veggies. Alwasy put them into already

boiling water, never cold water. Cover and cook until tender crisp and has

a bright vivid color. Drain and use as desired.

 

Judy