Guest guest Posted March 17, 2008 Report Share Posted March 17, 2008 I have been a vegetarian for 5 yrs now. I am always looking for like minded people to share ideas with. Its sometimes hard finding support here in Texas. I am looking for some new creative recipes. I'm stuck in a rut of cooking the same menu every week or so. Its getting quite dull. I do have a recipe my husband, who is a meat eater, absolutely loves. Philly-Style Sammies 1 - 8 oz. pkg of sliced mushrooms (baby portbellas are great in this) 1 whole onion, sliced 4 slices swiss cheese, or veggie cheese A1 sauce 4 Hoagie rolls Saute the onion and mushrooms til caramelized. Simply spread A1 sauce over cut sides of rolls. Place cheese on rolls. Divide mushrooms and onions amoung hoagie rolls. Put top on and wrap in foil. Put in 375 degree oven for 8-10 minutes. Serve with a great side and you have a delicious meal! I hope you enjoy! Michelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2008 Report Share Posted March 17, 2008 My husband is a carnivore, too. He will love this. Thanks Katie Michelle Reynolds <mcreynolds82 wrote: I have been a vegetarian for 5 yrs now. I am always looking for like minded people to share ideas with. Its sometimes hard finding support here in Texas. I am looking for some new creative recipes. I'm stuck in a rut of cooking the same menu every week or so. Its getting quite dull. I do have a recipe my husband, who is a meat eater, absolutely loves. Philly-Style Sammies 1 - 8 oz. pkg of sliced mushrooms (baby portbellas are great in this) 1 whole onion, sliced 4 slices swiss cheese, or veggie cheese A1 sauce 4 Hoagie rolls Saute the onion and mushrooms til caramelized. Simply spread A1 sauce over cut sides of rolls. Place cheese on rolls. Divide mushrooms and onions amoung hoagie rolls. Put top on and wrap in foil. Put in 375 degree oven for 8-10 minutes. Serve with a great side and you have a delicious meal! I hope you enjoy! Michelle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2008 Report Share Posted March 17, 2008 Glad to hear it! My hubby will eat anything covered in A1. It was his idea actually. , Katie <cozycate wrote: > > My husband is a carnivore, too. He will love this. Thanks > Katie > > Michelle Reynolds <mcreynolds82 wrote: > I have been a vegetarian for 5 yrs now. I am always looking for like minded people to share ideas with. Its sometimes hard finding support here in Texas. I am looking for some new creative recipes. I'm stuck in a rut of cooking the same menu every week or so. Its getting quite dull. I do have a recipe my husband, who is a meat eater, absolutely loves. > > Philly-Style Sammies > > 1 - 8 oz. pkg of sliced mushrooms (baby portbellas are great in this) > 1 whole onion, sliced > 4 slices swiss cheese, or veggie cheese > A1 sauce > 4 Hoagie rolls > > Saute the onion and mushrooms til caramelized. Simply spread A1 sauce over cut sides of rolls. Place cheese on rolls. Divide mushrooms and onions amoung hoagie rolls. Put top on and wrap in foil. Put in 375 degree oven for 8-10 minutes. Serve with a great side and you have a delicious meal! I hope you enjoy! > > Michelle > > > > > > > Quote Link to comment Share on other sites More sharing options...
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