Guest guest Posted March 17, 2008 Report Share Posted March 17, 2008 @@@@@ Mamma's Garlic Jam 10 cloves of garlic, peeled and diced 4 cups of onions, finely chopped 3 3/4 cups of sugar 2 cups of wine 2 tbsp of lemon juice 2 (3oz) packs of pectin 3 tbsp of unsalted butter 1 tbsp of vegetable oil Sautee the onion and garlic in the butter and vegetable oil for ten minutes.. Add 1/2 cup off sugar and stir until dissolved. Combine the garlic sauté, wine, lemon and half the sugar in a pan and let stand for 1 hour. After 1 hour, add the remaining sugar and place the pan over a medium-high heat; stir constantly until the sugar dissolves. Bring the mix to a boil for two minutes. Remove the pan from the flame and skim off any foam that accumulates. Place the pan over the heat again for 1 minute to boil. Again, remove and skim off the foam. Add the butter and bring the mixture to a boil again. Add the pectin and stir constantly. Boil for 1 minute. Skim off the foam. Allow the jam to cool for 7 minutes before adding it to canning jars. Close the jars and bath them in 250-degree water for 10 minutes to create a seal. Source: Mammashealth.com Formatted by Chupa Babi: 03.17.08 ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.