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Mediterranean Garlic and Olive Oil Paste

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@@@@@

Mediterranean Garlic and Olive Oil Paste

 

2 pounds fresh garlic

2 cups sea salt

2 cups extra-virgin olive oil

 

 

 

With your hands , separate garlic bulbs into individual cloves. Use the flat

side of a chef’s knife and press down on each clove to separate the garlic

from the paper. The paper should peel away easily. Put all the cloves into a

food processor and pulse until the garlic is coarsely chopped. Add the salt and

process for 30 seconds. While motor is running slowly, add the olive oil through

the feed tube until a paste-like consistency is formed.

 

Transfer the paste to a clean sterilized jars; cap them and place the jars in

the refrigerator.

 

Servings: 4

 

Source: Thatsmyhome.com

Formatted by Chupa Babi: 03.17.08

 

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How long will this paste keep in refrigerator? I may have to cut the

recipe in half...

Sounds great - I can't wait to try it!

Thanks,

Linda

 

,

Chupa Babi <recetta wrote:

>

> @@@@@

> Mediterranean Garlic and Olive Oil Paste

>

> 2 pounds fresh garlic

> 2 cups sea salt

> 2 cups extra-virgin olive oil

>

>

>

> With your hands , separate garlic bulbs into individual cloves. Use

the flat side of a chef’s knife and press down on each clove to

separate the garlic from the paper. The paper should peel away

easily. Put all the cloves into a food processor and pulse until the

garlic is coarsely chopped. Add the salt and process for 30 seconds.

While motor is running slowly, add the olive oil through the feed

tube until a paste-like consistency is formed.

>

> Transfer the paste to a clean sterilized jars; cap them and place

the jars in the refrigerator.

>

> Servings: 4

>

> Source: Thatsmyhome.com

> Formatted by Chupa Babi: 03.17.08

>

> -----

>

>

>

>

____________________

______________

> Be a better friend, newshound, and

> know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ

>

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