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Mediterranean Cheese Spread

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Mediterranean Cheese Spread

 

8 ounces cream cheese, softened

1 package (4 oz.) crumbed feta cheese, with basil and tomatoes*

6 tablespoons butter or margarine, softened

1/4 cup sour cream

1 cloves garlic, minced

1/4 cup very finely chopped ripe olives

2 tablespoons finely chopped chives

Assorted crackers and cocktail breads

Celery sticks

Cucumber or zucchini slices

 

 

 

In large bowl, beat cream cheese, feta cheese and butter with electric mixer

until smooth. Add sour cream and garlic; mix well. Stir in olives and chives.

Chill.

 

Fill icing decorator (or preferred tool) with spread. Attach tip; pipe spread

onto crackers, celery sticks, cucumber or zucchini slices.

 

*If desired, substitute 1 package (4 oz.) plain feta cheese, 1 teaspoon dried

basil and 2 tablespoons finely chopped sun-dried tomatoes in oil.

 

Makes about 2 cups.

 

Source: Wilton.com

Formatted by Chupa Babi: 03.17.08

 

Chupa Note: it spreads just fine with a knife if you don't have an icing tube

and tips.

 

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