Guest guest Posted March 17, 2008 Report Share Posted March 17, 2008 Did it draw water, turn brown? I wondered how it would freeze. If it isn't soggy then try the recipe, it should work. Donna --- akfral wrote: > I have some thawed eggplant slices, that I salted > and rinsed before I froze > them. Do you think they'd work in the eggplant > meatballs? I don't know what to > do with them that everyone will eat, and since > they're thawed I hate to > waste them. Everyone but me will eat cerael or PB & J > if I make parmeasan. Amy > > > > **************It's Tax Time! Get tips, forms, and > advice on AOL Money & > Finance. > (http://money.aol.com/tax?NCID=aolprf00030000000001) > > > [Non-text portions of this message have been > removed] > > So you know I've been a soldier in the armies of the night. And I'll find the fatal error in what's otherwise all right. But here you're trembling like a sparrow, I will try with all my might To give you just a little sweetness... Just a little sweetness... Just a little light. SOURCE: Just A Little Light-Grateful Dead ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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