Appelpaj Swedish Apple Pie repost of recipe

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" Appelpaj " Swedish Apple Pie

 

4 to 5 med. apples Granny Smith or Gala peeled,

core & sliced

1 1/4 cups sugar (if using Gala apples reduce the

sugar to scant cup)

3 tsps. cinnamon

dash of cardamom (optional but I always use it)

3/4 cups butter or margarine

1 cup flour

1 egg slightly beaten

 

Preheat oven to 350 degrees. Lightly grease a pie pan

or glass pie plate.

Peel, core and slice apples and fill pie plate 3/4

full with slices.

Mix only 1/4 cup of the sugar and the cinnamon and

cardamom if used, mix well and sprinkle over the

apple slices.

In a small saucepan melt butter and remove from heat.

Add balance of sugar, flour and egg. Stir to mix

well. Pour over apples . Bake for 43 - 45 mins.

Note*

The crust forms and goes through the pie, it's really

a unique pastry. Serve hot with soy or regular ice

cream. Delicious cold too.

I use a 9 inch pie plate.

You can also use a fluted quiche dish.

 

 

 

Say a prayer for the common foot soldier

Spare a thought for his back breaking work

Say a prayer for his wife and his children

Who burn the fires and who still till the earth

SOURCE: Stones - Salt of the Earth

 

 

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