Pizza Toppings and crust - Nancy & Donna

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Here is the rolling pin I have Nancy

http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=363 & categ\

oryCode=BK I love this. I use it all the time. It is so handy with those two

different size small rollers and I love the way you hold it.........

 

I have those pizza stones too...... and I have used them also. They indeed give

a crisp crust, especially if you sprinkle it with a little cornmeal before you

roll out your crust.

 

Your pizza does sound yummy. I always bake my crust for about 5-6 minutes and

then take it out and add sauce and toppings. I find it is crispier this way.

 

Donna I love your onion pizza............... Makes my mouth water.....

 

Judy

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nancihank

Sunday, March 16, 2008 5:19 PM

Re: Pizza Toppings and crust - Judy

 

 

Hi Judy,

I think I may have had one of those airbake pizza pans at one time.

I think I loaned it to a friend and that was that. I usually build the pizza

on a

piece of parchment paper that is on top of my wooden peel....then slide it

to my preheated pizza stone. I usually build a traditional deluxe style pizza

with very thinly sliced tomatoes, sliced fresh mushrooms, chopped red onion,

thinly sliced bell pepper, olives (I love the green ones)and cheese....lots o

cheese

over and under pizza sauce. Boy, doesn't that sound GOOD!

 

I have a small wooden rolling pin too....it is from England, very old and well

used,

it is called a " dumpy " because it is small....beautiful patina on it...has

little flat, round

knobs on either end. It has become one of my most favorite rolling pins.

Nancy C.

 

Nancy,

I'm a huge fan of the thin crispy crust too..... I love my airbake pizza pans.

They really crisp it up on the bottom. I use my mini rolling pin, that I bought

from Pampered Chef to roll out the dough in the pan.......... I wish I had the

whole wheat Pizza Crust recipe that are on Amy's Organic frozen Pizza's. It is

so good.

 

For toppings we love sliced tomatoes, steamed spinach(squeezed very dry),

diced canned artichokes, pineapple tidbits, mushrooms, green peppers, sliced

black olives, diced onions, and a mixture of parmasean, cheddar and dried

oregano sprinkled over the top. We also add some browned Worthington Vegetarian

Burger, over the pizza sauce before adding the above toppings....... So good.

Judy