Pizza Toppings and crust

[Guest guest]

I love sky high crust, I open garlic cloves and rub

all over the crust, then I saute a bunch of onions and

garlic and place on the crust with some olives and

herbs. This is my favorite, has no sauce and no

cheese.

Donna

 

--- wwjd <jtwigg wrote:

 

> Nancy,

> I'm a huge fan of the thin crispy crust too..... I

> love my airbake pizza pans. They really crisp it up

> on the bottom. I use my mini rolling pin, that I

> bought from Pampered Chef to roll out the dough in

> the pan.......... I wish I had the whole wheat

> Pizza Crust recipe that are on Amy's Organic frozen

> Pizza's. It is so good.

>

> For toppings we love sliced tomatoes, steamed

> spinach(squeezed very dry), diced canned artichokes,

> pineapple tidbits, mushrooms, green peppers, sliced

> black olives, diced onions, and a mixture of

> parmasean, cheddar and dried oregano sprinkled over

> the top. We also add some browned Worthington

> Vegetarian Burger, over the pizza sauce before

> adding the above toppings....... So good.

> Judy

 

 

Say a prayer for the common foot soldier

Spare a thought for his back breaking work

Say a prayer for his wife and his children

Who burn the fires and who still till the earth

SOURCE: Stones - Salt of the Earth

 

 

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