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Pizza Toppings and crust

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Nancy,

I'm a huge fan of the thin crispy crust too..... I love my airbake pizza pans.

They really crisp it up on the bottom. I use my mini rolling pin, that I

bought from Pampered Chef to roll out the dough in the pan.......... I wish I

had the whole wheat Pizza Crust recipe that are on Amy's Organic frozen Pizza's.

It is so good.

 

For toppings we love sliced tomatoes, steamed spinach(squeezed very dry), diced

canned artichokes, pineapple tidbits, mushrooms, green peppers, sliced black

olives, diced onions, and a mixture of parmasean, cheddar and dried oregano

sprinkled over the top. We also add some browned Worthington Vegetarian Burger,

over the pizza sauce before adding the above toppings....... So good.

Judy

-

nancihank

Sunday, March 16, 2008 2:03 PM

Re: Re: Pizza

 

 

With the thinnest, crispiest crust possible!

Nancy C.

 

 

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