Guest guest Posted March 16, 2008 Report Share Posted March 16, 2008 @@@@@ Mediterranean Pasta with Greens 1 (16 ounce) package dry fusilli pasta 1 bunch Swiss chard, stems removed 2 tablespoons olive oil 1/2 cup oil-packed sun-dried tomatoes, chopped 1/2 cup pitted, chopped kalamata olives 1/2 cup pitted, chopped green olives 1 clove garlic, minced 1/4 cup fresh grated Parmesan cheese 1 Bring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain. 2 Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp; drain. 3 Heat the oil in a skillet over medium heat. Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic. Mix in the chard. Cook and stir until tender. Toss with pasta and sprinkle with Parmesan cheese to serve. Serves: 8 Hands-OnTime: 15 Minutes Cooking Time: 20 Minutes Total Time: 35 Minutes Author: Lia Soscia Source: Prevention Magazine Formatted by Chupa Babi: 03.16.08 Nutrition Info (per serving) Calories 315 (31% from fat) | Fat 11.4g (sat 2g) | Cholesterol 2mg | Carbohydrate 45.1g | Fiber 3g | Protein 10g | Iron 3mg | Calcium 83mg Quote Link to comment Share on other sites More sharing options...
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