Guest guest Posted March 16, 2008 Report Share Posted March 16, 2008 There is a good book about the many animal products used in foods. They also have a section on safe beers. The book is a little dated (1997), but still worth looking at. Animal Ingredients A to Z, originally complied by the EG Smith Collective I have the third edition, but I don't know if there is a newer one. You can buy it here: www.akpress.org or at the usual places on the web. Ernie , " Mike " <realshows wrote: > > I agree Donna... and how many of us eat cheese with Rennet in it? But > at the same time it's a moral issue of knowing it;s there and they > could easily use a synthetic product but choose not to. > > But Guinnes is so good and I haven;t had one in two years... > Quote Link to comment Share on other sites More sharing options...
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