Guest guest Posted March 16, 2008 Report Share Posted March 16, 2008 Ingredients 1 cup flour Dry Fruits (except raisins) Cashew Nuts, Almonds, Pistachio, Walnuts Salt to taste Oil Method Knead the dough adding a pinch of salt and oil(medium) and keep aside covered. On a tava(griddle) slightly warm all the dry fruits. Blend them together to make a powder.Roll out the dough into a small circle. Add the dry fruits powder into the centre and close the circle edges with your hands. Roll out into a desired size paratha(stuffed flat bread). Put in on the tava(griddle). Use oil when both sides are slightly done. *The paratha can either be round, square or triangular. In the former, the stuffing is simply mixed with the kneaded flour and the paratha is prepared like the roti, but in the latter two, the peda (ball of kneaded flour) is flattened into a flattened shape, the stuffing is kept in the middle and the flatbread is now closed around the stuffing like an envelope. The two variants differ in the fact that while the former is like a thick (in terms of width) version of the roti with filling inside; the latter two, have discernible soft layers if one " opens " the crispier shell layers. -- Posted By Reach Mentor to VEGETARIAN RECIPES at 3/16/2008 08:46:00 PM Quote Link to comment Share on other sites More sharing options...
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