Guest guest Posted March 16, 2008 Report Share Posted March 16, 2008 Whan making pasta the fresh pasta is best for the stuffed recipes such as ravioli, lasagna cannelloni etc. Dried pasta holds its shape better than fresh for things like spaghetti. Dont forget to experiment with flavoured pastas such as beetroot and pumpkin, just substitute the liquid for the beetrrot etc. I also love black olive pasta and chop the black olives finely and add to the pasta. Catherine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2008 Report Share Posted March 16, 2008 Thanks for the tips. I thought fresh was supposed to be best for everything. Katiei catherine ford <catherine.ford wrote: Whan making pasta the fresh pasta is best for the stuffed recipes such as ravioli, lasagna cannelloni etc. Dried pasta holds its shape better than fresh for things like spaghetti. Dont forget to experiment with flavoured pastas such as beetroot and pumpkin, just substitute the liquid for the beetrrot etc. I also love black olive pasta and chop the black olives finely and add to the pasta. Catherine Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
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