Mediterranean Lentil Salad

[Guest guest]

@@@@@

Mediterranean Lentil Salad

 

1 cup dried lentils

1 small onion, chopped

1 quart water

1 small red bell pepper

1 small green bell pepper

1 tomato

3 green onions

1 (2 1/4-ounce) can sliced ripe olives, drained

1/2 cup Italian salad dressing

2 tablespoons lemon juice

1/2 teaspoon pepper

1 (4-ounce) package crumbled tomato-basil feta cheese

 

 

 

 

 

Bring first 3 ingredients to a boil in a Dutch oven; reduce heat, and simmer,

partially covered, 15 to 20 minutes or just until lentils are tender. Drain.

 

Chop bell peppers, tomato, and green onions; add to lentil mixture. Stir in

olives and next 3 ingredients; cover and chill. Sprinkle salad with cheese;

serve immediately.

 

Yield: 5 cups

 

Source: Southern Living, OCTOBER 1996

Formatted by Chupa Babi: 03.15.08

 

-----

 

 

 

 

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ