Basil Avocado Chutney

[Guest guest]

Basil Avocado Chutney

 

2 c. packed basil leaves, washed and spun dry

1/3 c. blanced almonds

1 clove garlic

2 tsp. fresh lemon juice, to taste

1 avocado, peeled and pitted

 

In a food processor blend together the basil, the almond, the garlc, and

the lemon juice, pulsing the motor once or twice, until the almonds are

ground fine. Add the avocado, cut into chunks, and salt to taste and blend

the mixture until it is combined well. Serve the chutney with grilled

meats and fish.

Makes about 1 1/2 cups.