Smokey Chipotle and Black Bean Dip

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Smokey Chipotle and Black Bean Dip

 

1/3 cup green onion, thinly sliced

2 tsps. garlic, minced

1 tbsp. olive oil

2 tsps. cumin

1 15 oz. can black beans, drained and rinsed

1/2 cup water

1/4 cup freshly chopped cilantro

2 tbsps. lime juice

1 tbsp. freshly chopped oregano

1 tsp. chipotle chiles in adobo, pureed

1/4 tsp. salt

 

In a small non-stick skillet, saute the green onions

and garlic in olive oil for 3 to 4 minutes or until

softened. Add the cumin, saute 3 additional minutes or

until fragrant, remove from heat, and set aside. In a

food processor or blender, combine the green onion

mixture and the remaining ingredients, and puree until

smooth. Taste and adjust seasonings as needed, you can

also add more chipotle puree if you like spicy

flavors. Serve with tortilla chips, crackers, or

veggies.

Yields 2 cups.

 

 

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