Guest guest Posted March 12, 2008 Report Share Posted March 12, 2008 @@@@@ Irish OATMEAL SODABREAD 2 1/2 cups fine stone ground oatmeal 2 cups buttermilk 2 1/2 cups all purpose flour 1/2 teaspoon salt 1 teaspoon baking soda Steep the oatmeal in the buttermilk overnight. Next day, preheat the oven to 350 degrees F. Mix the flour, salt and baking soda together, then stir into the oatmeal. If necessary add a little more milk, but don't make the dough too wet. Put into a large well greased loaf pan (we use one which is 5 1/2 x 9 1/2 x 2 1/2 inches and bake in a moderate oven for 1 to 1 1/4 hours. Yield: 6 Servings Author: Honor Moore, Dublin Ireland Source: Chef Darina Allen of Ballymaloe Cooking School - County Cork, Ireland Formatted by Chupa Babi: 03.12.08 For this early soda bread the oatmeal was steeped in buttermilk overnight. It makes a light, pale bread with quite a different flavor also absolutely delicious. This recipe was given to me by Honor Moore from Dublin. ----- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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